REY MACK, TOP PASTRY CHEF.
Started in 2020, during the height of the pandemic, a genuine passion for baking and all things treat was born. Being a man of many titles, Rey never thought Baker was one of them. Although he always saw his mom baking in the kitchen and the family raving over her desserts, he never thought twice about baking (especially anything that wasn't from a box.)
Rey's Velvet prides itself in bringing a mouthful nostalgic experience mixed with new tasteful memories. Just like grandma's is the foundation that Rey's Velvet hold true and dear. Each dessert is made from love with gentle care and nurturing vibes.
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